If you can get past the incredible intricate bottle (it's amazing right!?!) you'll get to a gin that surpasses the bottle in taste, and if possible, personality!
Distilled in a 6 foot by 4 foot shed in Kensington in batches of 42 bottles at a time. Core botanicals include Juniper Berry, Coriander Seed, Angelica Root, Cassia Bark and Walnut what results is a juniper-led warm and smooth gin with hints of spice and Darjeeling Tea finish.
Duck and Crutch is a two person team; expertly distilled by George, the bottle is designed by Hollie and we salute them both!
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